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- Grilled calamari with salsa verde
Grilled calamari with salsa verde
Nutrition facts per serving:
- Energy in kcal about 198
- Fat about 11g
- Carbohydrates about 6g
- Protein about 20g
This is needed
This is needed
for 4 people
Salsa verde
- 2 bunches flat-leaf parsley
- 1 tbsp capers
- 1 anchovy fillet, drained
- 1 garlic clove
- 3 tbsp water
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt and pepper to taste
Calamari
- 1 tbsp olive oil
- 6 wooden skewers
- 500 g calamari rings
- 1 tbsp lemon juice
Charcoal/gas/electric grill
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- 1 organic lemon, cut into wedges
- 0.5 tsp sea salt
And that's how it's done
And that's how it's done
Salsa verde
Put the parsley and all the other ingredients up to and including the vinegar into a mixer bowl, puree, season.
Calamari
Mix the oil and lemon juice, mix the calamari rings into the mixture, place on skewers.
Charcoal/gas/electric grill
Grill the skewers over/on a high heat (approx. 240°C) for approx. 5 mins. on each side, season with salt. Plate up the calamari with lemon wedges and salsa verde.
