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- grill
- Grilled calamari with salsa verde
Grilled calamari with salsa verde
Nutrition facts per serving:
- Energy in kcal about 198
- Fat about 11g
- Carbohydrates about 6g
- Protein about 20g
This is needed
This is needed
for 4 people
Salsa verde
- 2 Bund flat-leaf parsley
- 2 EL olive oil
- 1 EL capers
- 1 garlic clove
- 3 EL water
- 1 anchovy fillet, abgetropft
- 1 EL balsamic vinegar
- salt and pepper to taste
Calamari
- 6 wooden skewers
- 500 g calamari rings
- 1 EL lemon juice
- 1 EL olive oil
Charcoal/gas/electric grill
View these products
- 0.5 TL sea salt
- 1 organic lemon, in Schnitzen
And that's how it's done
And that's how it's done
Salsa verde
Put the parsley and all the other ingredients up to and including the vinegar into a mixer bowl, puree, season.
Calamari
Mix the oil and lemon juice, mix the calamari rings into the mixture, place on skewers.
Charcoal/gas/electric grill
Grill the skewers over/on a high heat (approx. 240°C) for approx. 5 mins. on each side, season with salt. Plate up the calamari with lemon wedges and salsa verde.
