Put the parsley and all the other ingredients up to and including the vinegar into a mixer bowl, puree, season.
Mix the oil and lemon juice, mix the calamari rings into the mixture, place on skewers.
Grill the skewers over/on a high heat (approx. 240°C) for approx. 5 mins. on each side, season with salt. Plate up the calamari with lemon wedges and salsa verde.