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- Home
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- Recipes
- grill
- Grilled cheese parcels
Grilled cheese parcels
Nutrition facts per serving:
- Energy in kcal about 238
- Fat about 20g
- Carbohydrates about 3g
- Protein about 10g
This is needed
This is needed
for 8 piece
View these products
Nut mixture
- 40 g unsalted, shelled pistachios
- 1 tbsp olive oil
- 50 g almonds
- 1 tbsp lemon juice
- a little pepper
- 1 tbsp peppermint, finely chopped
Courgette parcels
- 1 tbsp olive oil
- 2 courgettes (each approx. 200 g), shaved lengthwise into approx. 2 mm slices
- 0.25 tsp salt
- 4 grilled cheese plain (each approx. 85 g), halved
- 16 pieces kitchen twine (each approx. 20 cm), soaked in water
And that's how it's done
And that's how it's done
Nut mixture
Blitz the almonds and pistachios in a food processor. Add the oil, lemon juice, mint and pepper, mix.
Courgette parcels
Brush both sides of the courgette with oil, season with salt. Place 2 slices in a cross, place a piece of grilled cheese on top. Add 2 tsp of the nut mixture, press down gently. Fold the courgette over the top, tie the parcel with kitchen twine.
To grill
Charcoal/gas/electric grill: Grill the courgette parcels over/on a medium heat (approx. 180 °C for approx. 4 mins. on each side.
