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Grilled corn on the cob with coriander salsa
20 m active | 1 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 291
  • Fat about 19g
  • Carbohydrates about 20g
  • Protein about 8g
This is needed
This is needed for 4 people
Coriander salsa
  • 0.5 bunch coriander, roughly chopped
  • 1 organic limes, a little grated zest, the whole juice
  • 2 tbsp olive oil
  • salt and pepper to taste
Corn on the cob
  • 0.5 tsp chilli flakes
  • 4 pieces aluminium foil
  • 0.25 tsp ground cumin
  • 0.25 tsp garlic powder
  • 0.5 tbsp dried oregano
  • 2 tbsp olive oil
  • 4 corn cobs
Cheese
  • 100 g feta, finely crumbled
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And that's how it's done
And that's how it's done
Coriander salsa
Mix the lime zest and juice with the oil and coriander, season.
Corn on the cob
Mix the spices, combine half with the oil, set aside the remainder of the spice mix. Pull the leaves of the corn cobs downwards and remove the fibres. Brush the corn cobs with the seasoned oil and wrap individually in foil.
Charcoal/gas/electric grill
Grill the corn cobs over/on a low heat (approx. 180 °C for approx. 45 mins.
Cheese
Mix the feta with the rest of the spice mix. Toss the hot corn cobs in the cheese, serve with the coriander salsa.