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Grilled corn on the cob with seasoned butter
1 h active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 267
  • Fat about 19g
  • Carbohydrates about 19g
  • Protein about 4g
This is needed
This is needed for 4 people
Seasoned butter
  • 1 tsp cumin, crushed
  • 0.5 tsp smoked paprika
  • 75 g butter, soft
  • 1 pinch cinnamon
  • 1 tsp sea salt
  • 0.25 tsp garlic powder
Sweetcorn
  • 4 corn cobs
  • 4 pieces aluminium foil
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And that's how it's done
And that's how it's done
Seasoned butter
Add the spices to a non-stick frying pan and toast briefly over a medium heat. Using the whisk on a hand mixer, beat the butter for approx. 2 mins., stir in the spices and salt.
Sweetcorn
Pull the leaves of the corn cobs upwards and remove the fibres. Coat the corn cobs with half of the butter, tightly wrap each cob in foil.
Charcoal/gas/electric grill:
Grill the corn cobs over/on a low heat (approx. 180 °C for approx. 45 mins. Remove the foil, brush with the remainder of the butter.