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- grill
- Grilled garlic bread
Grilled garlic bread
Nutrition facts per serving:
- Energy in kcal about 417
- Fat about 25g
- Carbohydrates about 40g
- Protein about 8g
This is needed
This is needed
for 1 piece
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To prepare the bread
- 3 garlic clove, squeezed
- 100 g butter, soft
- 2 tbsp dried Italian herbs
- 1 bread (e.g. farm-style baguette, approx. 280 g)
- 1 piece aluminium foil (approx. 15 x 30 cm)
And that's how it's done
And that's how it's done
To prepare the bread
Using the whisk on a hand mixer, beat the butter for approx. 3 mins., stir in the garlic and herbs. Make several incisions in the baguette, do not cut through it, distribute the garlic butter in the incisions. Wrap in aluminium foil.
Charcoal/gas/electric grill:
Grill the bread over/on a medium heat (approx. 200 °C, covered, for approx. 15 mins. Open the foil for the last 5 mins.
