To prepare the bread
Using the whisk on a hand mixer, beat the butter for approx. 3 mins., stir in the garlic and herbs. Make several incisions in the baguette, do not cut through it, distribute the garlic butter in the incisions. Wrap in aluminium foil.
Grill the bread over/on a medium heat (approx. 200 °C, covered, for approx. 15 mins. Open the foil for the last 5 mins.