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Grilled melon and halloumi skewers
30 m active | 38 m total
Nutrition facts per serving:
  • Energy in kcal about 358
  • Fat about 28g
  • Carbohydrates about 11g
  • Protein about 14g
This is needed
This is needed for 4 people
Chilli oil
  • 0.5 dl olive oil
  • 2 tbsp water
  • 1 red chilli pepper, deseeded, cut into pieces
  • 1 garlic clove, cut in half
Skewers
  • 0.5 watermelons, cut into cubes
  • 8 wooden skewers
  • 250 g halloumi, cut into cubes
Dressing
  • 2 tbsp soy sauce
  • 0.5 organic lime, use grated zest
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And that's how it's done
And that's how it's done
Chilli oil
Puree the oil, water, chilli pepper and garlic.
Skewers
Thread the melon and halloumi alternately onto the skewers, brush with the chilli oil. Set aside the remainder of the oil.
Charcoal/gas/electric grill
Cover and grill the skewers over/on a medium heat (approx. 200°C) for approx. 8 mins. all over.
Dressing
Combine the soy sauce and lime zest with the reserved oil, serve with the skewers. Cut the remainder of the lime into wedges and serve with the dish.