Basket

Your shopping cart is still empty.

Add a product and start shopping.

Total amount

Order subtotal:
CHF
Delivery costs:
CHF

Total:

CHF
Grilled mini pizzas
30 m active | 2 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 231
  • Fat about 13g
  • Carbohydrates about 18g
  • Protein about 10g
This is needed
This is needed for 10 piece
Dough
  • 0.75 tsp salt
  • 50 g durum wheat semolina
  • 1.5 dl water
  • 0.25 parcel dry yeast
  • 200 g white flour
  • 1 tbsp olive oil
Topping
  • 1.5 tbsp pesto verde (green pesto)
  • 125 g ricotta
  • 140 g Luganighe sausages, sausage meat squeezed out of the skin, broken into pieces
Charcoal/gas/electric grill
  • 0.5 bunch basil, torn into pieces
  • 1 Mozzarellas di bufala (buffalo mozzarella) (approx. 150 g), torn into pieces
View these products
And that's how it's done
And that's how it's done
Dough
Place the flour, semolina and salt in a bowl, mix. Add the yeast, water and oil, mix with a spoon, knead for approx. 10 mins. into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Topping
Divide the dough into 10 portions, shape into balls, flatten to create a raised rim. Combine the ricotta and pesto, spread over the middle of the pizzas, top with the sausage.
Charcoal/gas/electric grill
With the lid down, grill the mini pizzas over/on a medium heat (approx. 200 °C for approx. 5 mins. Top the mini pizzas with mozzarella and basil.