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Grilled potato & sausage salad
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 592
  • Fat about 37g
  • Carbohydrates about 41g
  • Protein about 22g
This is needed
This is needed for 4 people
Marinade
  • 2 tbsp liquid honey
  • 4 veal bratwurst
  • 1 tsp harissa
  • 0.5 tsp nutmeg
  • 1 tbsp soy sauce
Vegetables
  • 800 g waxy potatoes
  • salted water, boiling
  • 3 spring onion incl. green part, quartered lengthwise
  • 1 tbsp olive oil
Dressing
  • 0.5 tbsp coarse-grain mustard
  • 2 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • 1 bunch chives, finely chopped
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Marinade
Combine the honey, soy sauce, harissa and nutmeg, coat the sausages with the marinade. Set aside the remainder of the marinade.
Vegetables
Cook the potatoes in salted water for approx. 20 mins. until just soft, drain and cut in half. Mix the potatoes, onions and oil.
Dressing
Whisk together the mustard, balsamic and oil in a bowl. Stir in the chives, season with salt.
Charcoal/gas/electric grill
With the lid down, grill the potatoes, spring onions and sausages over/on a medium heat (approx. 200 °C for approx. 10 mins., turning occasionally. Add the potatoes and onions to the dressing, mix. Cut the sausage diagonally into pieces, mix with the remainder of the marinade, serve with the potato salad.