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- Grilled potato & sausage skewers
Grilled potato & sausage skewers
Nutrition facts per serving:
- Energy in kcal about 597
- Fat about 41g
- Carbohydrates about 26g
- Protein about 30g
This is needed
This is needed
for 4 people
Wooden skewers
- 8 wooden skewers
Potatoes
- 600 g baby potatoes
- salted water, boiling
Garlic oil
- 1 garlic clove
- 3 tbsp olive oil
- a little pepper
- 0.75 tsp mild paprika
- 0.25 tsp salt
Skewers
- 6 cervelat sausages
Dip
- 250 g low-fat quark
- 0.25 tsp salt
- a little pepper
- 0.5 bunch chives
Tools
View these products
- Brush , Colander, Fork, Garlic press, Pan, Paring knife, Scissors, Tablespoon, Teaspoon, small bowl, Cutting board, wooden skewers
And that's how it's done
And that's how it's done
Brush the skewers with oil.
Wooden skewers
Place the wooden skewers in cold water for approx. 30 mins.
Potatoes
Cook the potatoes in boiling salted water for approx. 15 mins. until soft, drain, leave to cool. Cut into approx. 1 cm slices.
Garlic oil
Mince the garlic in a small bowl. Add the oil, paprika, salt, and pepper, mix.
Skewers
Cut the sausages into approx. 1 cm slices.Thread the slices of potato and sausages alternately onto the skewers.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 8 mins., turning occasionally.
Dip
Place the quark, salt and pepper in a small bowl, chop the chives using scissors and mix in. Serve the dip with the skewers.
