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Grilled potatoes wrapped in ham
30 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 365
  • Fat about 26g
  • Carbohydrates about 17g
  • Protein about 13g
This is needed
This is needed for 4 people
  • salted water, boiling
  • 500 g waxy potatoes
  • 8 sprigs rosemary
  • 70 g Manchego, grated
  • 8 cured ham in slices
  • 8 toothpicks
Herbal crème fraîche
  • 200 g crème fraîche
  • 0.5 tbsp lemon juice
  • 1 tbsp basil, finely chopped
  • 1 tbsp oregano, finely chopped
  • 0.25 tsp salt
  • 1 tbsp flat-leaf parsley, finely chopped
  • a little pepper
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And that's how it's done
And that's how it's done
Boil the potatoes in salted water for approx. 15 mins., drain.
Halve the potatoes lengthwise, scoop out the insides using a melon baller, leaving a border of approx. 5 mm. In a bowl, finely mash the potato with a fork, add the cheese. Fill the potato skins with the mashed potato, place a sprig of rosemary in the middle. Place the potato halves together, wrap in a slice of cured ham and secure with a toothpick.
To grill
Charcoal/gas/electric barbecue: Cover and grill the potatoes over/on a medium heat (approx. 200 °C, for approx. 5 mins. all over.
Herbal crème fraîche
Mix the crème fraîche with all the other ingredients up to and including the parsley, season. Serve with the potatoes.