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Grilled racks of lamb with peppers
20 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 319
  • Fat about 18g
  • Carbohydrates about 8g
  • Protein about 30g
This is needed
This is needed for 4 people
Peppers
  • 500 g coloured peppers, halved lengthwise, seeds removed
  • 2 tbsp olive oil
Dressing
  • 2 tbsp white balsamic vinegar
  • 2 tsp thyme leaf
  • 1 tsp honey
  • 1 garlic clove, pressed
  • 0.5 tsp salt
Charcoal/gas/electric grill
  • 2 racks of lamb (approx. 350 g each)
  • a little pepper
  • 0.75 tsp salt
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And that's how it's done
And that's how it's done
Peppers
Brush the peppers with oil, place in a grill tray.
Charcoal/gas/electric grill
With the lid down, grill the peppers over/on a medium heat (approx. 200°C) for approx. 20 mins., turning occasionally. Allow the peppers to cool a little, cut into strips and transfer to a plate.
Dressing
Mix the balsamic vinegar with the honey, garlic and thyme, season with salt. Pour the dressing over the peppers, mix everything together and set aside until ready to serve.
Charcoal/gas/electric grill
Season the racks of lamb. With the lid down, grill them over/on a medium heat (approx. 200°C) for approx. 7 mins. on each side. Cover and leave to rest for approx. 5 mins. prior to serving. Carve the racks of lamb, serve with the peppers.