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- grill
- Grilled racks of lamb with peppers
Grilled racks of lamb with peppers
Nutrition facts per serving:
- Energy in kcal about 319
- Fat about 18g
- Carbohydrates about 8g
- Protein about 30g
This is needed
This is needed
for 4 people
Peppers
- 500 g coloured peppers, halved lengthwise, deseeded
- 2 tbsp white balsamic vinegar
- 2 tbsp olive oil
- 0.5 tsp salt
- 1 tsp honey
- 1 garlic clove, pressed
- 2 tsp thyme leaf
Racks of lamb
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- 2 racks of lamb (approx. 350 g each)
- a little pepper
- 0.75 tsp salt
And that's how it's done
And that's how it's done
Peppers
Brush the peppers with oil, place in a grill tray.
To grill: Charcoal/gas/electric grill: over/on a medium heat (approx. 200 °C for approx. 20 mins., turning occasionally. Allow the peppers to cool a little, cut into strips and transfer to a plate. Mix the balsamic vinegar with the honey, garlic and thyme, season. Pour the sauce over the peppers, mix everything together and set aside until ready to serve.
Racks of lamb
Season the racks of lamb.
To grill: Charcoal/gas/electric grill: over/on a medium heat (approx. 200 °C for approx. 7 mins. on each side. Cover and leave to stand for approx. 5 mins. before serving. Carve the racks of lamb, serve with the peppers.
