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Grilled racks of lamb with peppers
20 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 319
  • Fat about 18g
  • Carbohydrates about 8g
  • Protein about 30g
This is needed
This is needed for 4 people
  • 500 g coloured peppers, halved lengthwise, seeds removed
  • 2 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • 2 tsp thyme leaf
  • 1 tsp honey
  • 1 garlic clove, pressed
  • 0.5 tsp salt
Charcoal/gas/electric grill
  • 2 racks of lamb (approx. 350 g each)
  • a little pepper
  • 0.75 tsp salt
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And that's how it's done
And that's how it's done
Brush the peppers with oil, place in a grill tray.
Charcoal/gas/electric grill
With the lid down, grill the peppers over/on a medium heat (approx. 200°C) for approx. 20 mins., turning occasionally. Allow the peppers to cool a little, cut into strips and transfer to a plate.
Mix the balsamic vinegar with the honey, garlic and thyme, season with salt. Pour the dressing over the peppers, mix everything together and set aside until ready to serve.
Charcoal/gas/electric grill
Season the racks of lamb. With the lid down, grill them over/on a medium heat (approx. 200°C) for approx. 7 mins. on each side. Cover and leave to rest for approx. 5 mins. prior to serving. Carve the racks of lamb, serve with the peppers.