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Grilled sandwiches
1 h active | 1 h total
Nutrition facts per serving:
This is needed
This is needed for 4 people
Grilled Spanish sandwich
  • 1 baguettes (approx. 415 g), halved lengthwise, cut crosswise into four
  • 120 g Manchego, sliced
  • 4 tbsp red tapenade
  • 60 g chorizo, cut into slices
  • 2 tbsp liquid honey
Grilled pretzel sandwich
  • 4 tbsp pesto alla genovese
  • 4 lye rolls (approx. 60 g each), halved lengthwise
  • 60 g Graubünden cured ham
  • 100 g Asiago, thinly sliced
  • 6 basil leaves
Grilled veggie sandwich
  • 4 rolls (e.g. wholegrain rolls, approx. 100 g each), halved lengthwise
  • 8 tbsp hummus
  • 200 g Brie, sliced
  • 1 avocado, sliced
  • 50 g baby spinach
Grilled Gorgonzola & apple sandwich
  • 0.5 tbsp butter
  • 2 onions, thinly sliced
  • 0.5 dl water
  • 0.5 tbsp sugar
  • 0.25 tsp salt
  • 8 thin slices of rye bread
  • 100 g blue cheese (e.g. Gorgonzola)
  • 1 apple, thinly sliced
  • 40 g rocket
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And that's how it's done
And that's how it's done
Grilled Spanish sandwich
Spread tapenade on both sides of the baguette. Place the Manchego, chorizo and honey on the bottom half of the baguette, cover with the top half of the baguette, press together firmly. Charcoal/gas/electric grill: Cover and grill the sandwiches over/on a medium heat (approx. 200 °C for approx. 6 mins., turning once or twice.
Grilled pretzel sandwich
Spread pesto on both sides of the roll. Place the Asiago, cured ham and basil on the bottom half of the bread roll, cover with the top half of the roll, press together firmly. Charcoal/gas/electric grill: Cover and grill the sandwiches over/on a medium heat (approx. 200 °C for approx. 6 mins., turning once or twice.
Grilled veggie sandwich
Spread hummus on both sides of the roll. Place the Brie, avocado and spinach on the bottom half of the bread roll, cover with the top half of the roll, press together firmly. Charcoal/gas/electric grill: Cover and grill the sandwiches over/on a medium heat (approx. 200 °C for approx. 6 mins., turning once or twice.
Grilled Gorgonzola & apple sandwich
Heat the butter in a pan. Sweat the onions over a low heat for approx. 15 mins. Add the water, sugar and salt, simmer for approx. 10 mins., stirring occasionally. Top 8 slices of bread with the caramelized onions. Add the Gorgonzola, sliced apple and rocket, cover with the remaining slices of bread, press together firmly. Charcoal/gas/electric grill: Cover and grill the sandwiches over/on a medium heat (approx. 200 °C for approx. 6 mins., turning once or twice.