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Grilled squash sandwich
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 796
  • Fat about 54g
  • Carbohydrates about 54g
  • Protein about 22g
This is needed
This is needed for 2 people
  • 300 g nut bread, cut in half lengthwise and crosswise
  • 400 g BBQ pumpkins (with paprika marinade), cut into wedges
Charcoal/gas/electric grill
  • 60 g Brie, cut into slices
  • 1 red chilli pepper, deseeded, cut into rings
  • 2 tbsp olive oil
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And that's how it's done
And that's how it's done
Brush the squash and the cut surfaces of the bread with the marinade.
Charcoal/gas/electric grill
Cover the squash and grill over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side. Grill the bread (cut side down) alongside for approx. 3 mins. Place the cheese, squash and chilli pepper on the bottom half of the bread sandwich, cover with the top half, brush with oil, grill for approx. 3 mins. on each side.