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Grilled stuffed peppers
10 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 417
  • Fat about 37g
  • Carbohydrates about 7g
  • Protein about 11g
This is needed
This is needed for 4 people
  • 2 red peppers, cut in half crosswise
  • 0.25 tsp herb salt
  • a little pepper
  • 3 egg
  • 80 g dry-cured country bacon, cut into strips
  • 3 dl cream
  • 1 tbsp marjoram, finely chopped
  • a little pepper
  • 1.5 tsp herb salt
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And that's how it's done
And that's how it's done
Season the peppers inside and arrange on a greased baking tray. Divide the bacon between the peppers. To make the sauce, combine the eggs, cream and marjoram, season and divide between the peppers. Charcoal/gas/electric grill: Grill the peppers for approx. 25 mins. over/on a medium heat.