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Grilled tandoori and tofu skewers
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 321
  • Fat about 23g
  • Carbohydrates about 8g
  • Protein about 21g
This is needed
This is needed for 4 people
Marinade
  • 1 organic limes, grated zest and the juice
  • 2 tbsp tandoori paste
  • 2 tbsp sesame oil
  • 2 tbsp peanut cream
  • 0.5 tbsp soy sauce
  • 4 cm ginger, finely grated
  • 1 garlic clove, squeezed
  • 12 wooden skewers (soaked in water for approx. 30 mins.
  • 1 red chilli, finely chopped
  • 400 g tofu, plain, cut into slices approx. 2 cm thick
Charcoal/gas/electric grill
  • 50 g salted peanuts, coarsely chopped
  • 0.5 bunch coriander, torn into pieces
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And that's how it's done
And that's how it's done
Marinade
In a bowl, mix the lime zest and juice with all the other ingredients up to and including the chilli. Thread the tofu pieces onto 2 wooden skewers, brush with 2 tbsp of the marinade, set aside the remainder of the marinade.
Charcoal/gas/electric grill
With the lid down, grill the tandoori and tofu skewers over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Serve the reserved marinade as a sauce, sprinkle with the peanuts and coriander.