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Grilled veal paillard with tomato salad
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 450
  • Fat about 26g
  • Carbohydrates about 12g
  • Protein about 37g
This is needed
This is needed for 4 people
Tomato salad
  • 0.5 dl white balsamic vinegar
  • 0.75 dl olive oil
  • 1 tbsp coarse-grain mustard
  • 0.25 tsp sugar
  • 600 g cherry tomatoes, halved
  • 0.5 tsp salt
  • 1 onions, thinly sliced
  • 1 bunch basil, torn into pieces
  • 2 tbsp pine nuts, toasted
Veal paillard
  • 8 veal steaks à la minute (je ca. 80 g)
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Tomato salad
Combine the mustard, balsamic and oil, mix well, season. Add the cherry tomatoes, onion and basil to the dressing, mix well. Sprinkle with the pine nuts.
Veal paillard
Charcoal/gas/electric grill: Pound the meat until flat, season. Grill over/on a high heat (approx. 220 °C for approx. 30 secs. on each side.