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Grilled vegetable sandwich
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 403
  • Fat about 16g
  • Carbohydrates about 43g
  • Protein about 17g
This is needed
This is needed for 4 piece
Charcoal/gas/electric grill:
  • 3 coloured peppers
Prepare sandwich
  • 8 slices bread
  • 100 g tangy Gruyère, cut into slices
  • 80 g cream cheese with herbs
Charcoal/gas/electric grill:
  • 1 tbsp olive oil
  • 1 courgettes, cut into slices
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And that's how it's done
And that's how it's done
Charcoal/gas/electric grill:
Cover and grill the peppers over/on a medium heat (approx. 200 °C for approx. 15 mins., until the skin is black and comes away easily. Cover the peppers with a cloth and leave for approx. 5 mins. Remove the skin, cut the peppers into pieces.
Prepare sandwich
Coat half of the bread slices with the cream cheese, top with pepper and cheese.
Charcoal/gas/electric grill:
Cover the zucchini and grill over/on a medium heat (approx. 200 °C for approx. 2 mins. on each side. Place the zucchini slices on the open sandwiches, add the remaining bread slices, coat with oil on both sides. Cover and grill over/on a medium heat (approx. 200 °C for approx. 2 mins. on each side.