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Grilled vegetables with feta
30 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 396
  • Fat about 33g
  • Carbohydrates about 14g
  • Protein about 9g
This is needed
This is needed for 4 people
Charcoal/gas/electric grill
  • 2 courgettes (200 g each), cut lengthwise into approx. 5 mm slices
  • 1 aubergine (approx. 350 g), cut lengthwise into approx. 5 mm slices
  • 2 red peppers, cut into sixths
  • 1 tsp salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp liquid blossom honey
  • 100 g feta, crumbled
  • 1 garlic clove, finely chopped
  • 40 g almond slivers
  • 2 tbsp basil leaves, torn into strips
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And that's how it's done
And that's how it's done
Charcoal/gas/electric grill
Mix the vegetables with the oil and salt. Cover and grill the courgettes and aubergine over/on a medium heat (approx. 220 °C for approx. 5 mins. on each side, grill the peppers for approx. 10 mins. on each side. Serve the vegetables on a platter.
Heat the balsamic, oil, honey and garlic in a small pan until the honey dissolves. Toast the almond slivers in a frying pan without oil, remove, mix with the feta and basil. Drizzle the grilled vegetables with the dressing, top with the feta.