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Hot dogs with radish relish
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 427
  • Fat about 22g
  • Carbohydrates about 40g
  • Protein about 16g
This is needed
This is needed for 4 people
  • 0.5 tsp salt
  • 0.75 dl white wine vinegar
  • 2 tsp sugar
  • 1 bunch radish, finely chopped
  • 1 red onion, finely chopped
  • 1 tbsp preserved jalapeño peppers in slices, finely chopped
  • 1 garlic clove, squeezed
  • 1 tbsp mustard seeds
Charcoal/gas/electric grill
  • 4 bread rolls (e.g. hot dog rolls or sandwich rolls)
  • 4 pork sausages
Hot dogs
  • 4 tbsp crème fraîche
  • 3 tbsp honey mustard
  • 30 g Micro Greens
  • 4 mini cucumbers, cut lengthwise into thin slices
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And that's how it's done
And that's how it's done
Bring the vinegar, sugar and salt to the boil in a pan. Add the radish, onion, jalapeños, garlic and mustard seed, simmer for approx. 10 mins., stirring occasionally. Leave the relish to cool.
Charcoal/gas/electric grill
Grill the sausages on all sides over/on a medium heat (approx. 200°C) for approx. 5 mins., cut the buns in half lengthwise and grill alongside for approx. 2 mins.
Hot dogs
Combine the crème fraîche and honey mustard. Cut open the buns lengthwise, spread the sauce over the cut surfaces. Fill the buns with the cucumber, sausage, micro greens and relish.