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- Lamb with whisky & rosemary butter
Lamb with whisky & rosemary butter
Nutrition facts per serving:
- Energy in kcal about 378
- Fat about 27g
- Carbohydrates about 0g
- Protein about 27g
This is needed
This is needed
for 4 people
lamb loins
- 2 lamb loins (each approx. 250 g)
- 0.25 tsp salt
Whiskey rosemary butter
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- 100 g butter, soft
- 2 tbsp whisky
- 2 pinches salt
- 1 tbsp rosemary, finely chopped
- 0.25 tsp cayenne pepper
And that's how it's done
And that's how it's done
lamb loins
Charcoal/gas/electric grill: Season the lamb loins with salt, grill over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Cover and leave to rest for approx. 5 mins.
Whiskey rosemary butter
Using the whisk on a hand mixer, beat the butter for approx. 2 mins. until light and creamy. Add the whisky and all the other ingredients up to and including the cayenne pepper, serve with the lamb.
