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Marinated veal sausage kebabs
15 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 310
  • Fat about 27g
  • Carbohydrates about 10g
  • Protein about 11g
This is needed
This is needed for 4 people
Marinade
  • 1 tbsp mild mustard
  • 4 tbsp olive oil
  • 2 tbsp maple syrup
  • 1.25 tsp paprika
  • 0.25 tsp cinnamon
  • 0.5 tsp chilli flakes
  • 0.5 tsp salt
Kebabs
  • 2 St. Gallen veal bratwurst, cut into slices approx. 3 cm thick
  • 6 wooden skewers
  • 200 g cherry tomatoes
  • 1 yellow pepper, cut into approx. 3 cm pieces
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And that's how it's done
And that's how it's done
Marinade
In a small bowl, combine the mustard with all the other ingredients up to and including the salt.
Kebabs
Alternately thread the sausage, tomatoes and pepper onto the skewers, brush with the marinade.
Charcoal/gas/electric grill
With the lid down, grill the kebabs over/on a medium heat (approx. 200 °C for approx. 15 mins., turning occasionally.