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Mediterranean aubergine from the embers
20 m active | 32 m total
Nutrition facts per serving:
  • Energy in kcal about 277
  • Fat about 3g
  • Carbohydrates about 5g
  • Protein about 2g
This is needed
This is needed for 4 people
Aubergines
  • 2 aubergine (approx. 550 g)
Cream
  • 1 tbsp pine nuts
  • 0.25 bunch parsley, finely chopped
  • 1 organic lemon, grated peel, approx. 2 EL juice
  • 0.25 bunch sage, finely chopped
  • 0.5 tbsp olive oil
  • a little pepper
  • 0.25 tsp sea salt
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And that's how it's done
And that's how it's done
Aubergines
Charcoal grill: Cover and grill the aubergines on the charcoal for approx. 6 mins. on each side.
Cream
Without adding any oil, toast the pine nuts in a non-stick frying pan until golden brown. Scrape the aubergine flesh away from the skin using a spoon, roughly chop. Stir in the herbs, lemon zest, lemon juice and olive oil, season.