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Mexican-style prawns
15 m active | 41 m total
Nutrition facts per serving:
  • Energy in kcal about 178
  • Fat about 7g
  • Carbohydrates about 4g
  • Protein about 25g
This is needed
This is needed for 4 people
To marinate
  • 2 tbsp beer
  • 1 tbsp tequila
  • 1 organic lemon, use grated zest only
  • 1 red chilli deseeded, finely chopped
  • 1 tsp olive oil
  • 4 long wooden skewers
  • 24 peeled raw prawn tails (organic)
  • 4 spring onions with greens, halved lengthwise
To grill
  • 1 tbsp olive oil
  • 0.5 tsp sea salt
  • 0.5 bunch coriander, torn into pieces
  • 2 tbsp salted peanuts, coarsely chopped
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And that's how it's done
And that's how it's done
To marinate
Combine the oil, lemon zest, tequila, beer and chilli. Thread the prawns onto the skewers, brush with a little marinade. Brush the spring onions with the remaining marinade, cover both and marinate for approx. 20 mins.
To grill
Charcoal/gas/electric grill: Cover the skewered prawns and spring onions and grill for approx. 3 mins. on each side over/on a very high heat (approx. 250 °C, season. Scatter the coriander and peanuts over the top, drizzle with olive oil.