Minced meat skewers
In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape into 16 balls, coat with oil.
Coat the lemon slices with the sugar. Combine the lemon juice and olive oil. Coat the aubergines with approx. 4 tbsp of sauce, season with salt. Set aside the remainder of the sauce.
Grill the aubergine slices over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Grill the minced meat skewer on all sides for approx. 12 mins. Grill the lemon slices for approx. 3 mins. on each side.
Mix the parsley and peppermint with the reserved sauce, season. Cut the aubergines into cubes of approx. 3 cm, cut the lemon slices into quarters, mix with the sauce. Serve with the minced meat skewers.