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Minced meat skewers with grilled aubergines
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 571
  • Fat about 43g
  • Carbohydrates about 18g
  • Protein about 25g
This is needed
This is needed for 4 people
Minced meat skewers
  • 400 g minced meat (beef and pork)
  • 2.5 tbsp breadcrumbs
  • 1 shallot, finely chopped
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 1 eggs
  • 0.5 bunch peppermint, finely chopped
  • 1 tbsp olive oil
  • 2 tsp salt
Aubergine
  • 2 organic lemon, ½ a lemon sliced thinly, juice squeezed out of the rest
  • 1.5 tbsp sugar
  • 1 tsp salt
  • 1 dl olive oil
  • 3 aubergine, cut into approx. 2 cm slices
Sauce
  • 0.5 bunch flat-leaf parsley, roughly chopped
  • 0.5 bunch peppermint, roughly chopped
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Minced meat skewers
In a bowl, mix the meat with all the other ingredients up to and including the salt, knead well until the ingredients have combined to form a compact mass. With wet hands, shape into 16 balls, coat with oil.
Aubergine
Coat the lemon slices with the sugar. Combine the lemon juice and olive oil. Coat the aubergines with approx. 4 tbsp of sauce, season with salt. Set aside the remainder of the sauce.
Charcoal/gas/electric grill
Grill the aubergine slices over/on a medium heat (approx. 200 °C for approx. 10 mins. on each side. Grill the minced meat skewer on all sides for approx. 12 mins. Grill the lemon slices for approx. 3 mins. on each side.
Sauce
Mix the parsley and peppermint with the reserved sauce, season. Cut the aubergines into cubes of approx. 3 cm, cut the lemon slices into quarters, mix with the sauce. Serve with the minced meat skewers.