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Mini burgers
25 m active | 2 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 194
  • Fat about 10g
  • Carbohydrates about 16g
  • Protein about 11g
This is needed
This is needed for 20 piece
Dough
  • 400 g white flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 2.5 dl lukewarm water
  • 2 tbsp olive oil
To shape and bake
  • 1 tbsp olive oil
  • 1 tbsp sesame seeds
Burgers
  • 600 g minced meat (beef)
  • 1 tsp salt
  • 80 g diced bacon
  • 0.5 tbsp olive oil
  • a little pepper
  • 5 slices raclette cheese, quartered
To serve
  • 4 tbsp ketchup
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
To shape and bake
Shape the dough into 20 balls, flatten and transfer to a baking tray lined with baking paper, cover and leave to rise for a further 30 mins. Brush the buns with oil, sprinkle the sesame seeds on top. Bake for approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave to cool on a cooling rack.
Burgers
Place the meat and bacon in a bowl, season, mix well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 20 burgers. Heat the oil in a non-stick frying pan. Brown the burgers in batches for approx. 2 mins., turn over and top with the cheese, cook for a further 2 mins.
To serve
Cut open the buns, spread a little ketchup on the bottom half of each bun. Add the burgers and cover with the top half of each bun, press down gently.