Place the apricots and all the other ingredients up to and including the salt in a pan, bring to the boil. Reduce the heat, simmer on a low heat for approx. 10 mins., allow to cool. Add the basil.
Dukkah crème fraîche
Combine the crème fraîche, dukkah spice mix and lime juice, season with salt.
Rack of lamb
Brush the rack of lamb with the maple syrup.
To grill the peaches
Serve with the relish and dukkah crème fraîche.