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Oriental rack of lamb with dukkah
40 m active | 56 m total
Nutrition facts per serving:
  • Energy in kcal about 379
  • Fat about 22g
  • Carbohydrates about 20g
  • Protein about 21g
This is needed
This is needed for 4 people
Apricot-Almond Relish
  • 100 g dried apricots, cut into cubes
  • 50 g shelled almonds, toasted, coarsely chopped
  • 1 dl water
  • 2 tbsp cane sugar
  • 1 tbsp lime juice
  • 0.5 tsp sambal oelek
  • 1 tbsp basil, finely chopped
  • 0.5 tsp salt
Dukkah crème fraîche
  • 2 tsp Dukkah (spice mix)
  • 100 g crème fraîche
  • 0.25 tsp salt
  • 1 tsp lime juice
Rack of lamb
  • 2 racks of lamb (approx. 180 g each)
  • 1 tsp maple syrup
  • 1 tbsp Dukkah (spice mix)
  • 1 tsp salt
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And that's how it's done
And that's how it's done
Apricot-Almond Relish
Place the apricots and all the other ingredients up to and including the salt in a pan, bring to the boil. Reduce the heat, simmer on a low heat for approx. 10 mins., allow to cool. Add the basil.
Dukkah crème fraîche
Combine the crème fraîche, dukkah spice mix and lime juice, season with salt.
Rack of lamb
Brush the rack of lamb with the maple syrup.
To grill the peaches
Charcoal/gas/electric grill: Serve with the relish and dukkah crème fraîche.