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Oriental rack of lamb with dukkah
40 m active | 56 m total
Nutrition facts per serving:
  • Energy in kcal about 379
  • Fat about 22g
  • Carbohydrates about 20g
  • Protein about 21g
This is needed
This is needed for 4 people
Apricot-Almond Relish
  • 2 tbsp cane sugar
  • 50 g shelled almonds, toasted, coarsely chopped
  • 100 g dried apricots, cut into cubes
  • 1 dl water
  • 1 tbsp lime juice
  • 0.5 tsp sambal oelek
  • 0.5 tsp salt
  • 1 tbsp basil, finely chopped
Dukkah crème fraîche
  • 1 tsp lime juice
  • 100 g crème fraîche
  • 2 tsp Dukkah (spice mix)
  • 0.25 tsp salt
Rack of lamb
  • 2 racks of lamb (approx. 180 g each)
  • 1 tbsp Dukkah (spice mix)
  • 1 tsp maple syrup
  • 1 tsp salt
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And that's how it's done
And that's how it's done
Apricot-Almond Relish
Place the apricots and all the other ingredients up to and including the salt in a pan, bring to the boil. Reduce the heat, simmer on a low heat for approx. 10 mins., allow to cool. Add the basil.
Dukkah crème fraîche
Combine the crème fraîche, dukkah spice mix and lime juice, season with salt.
Rack of lamb
Brush the rack of lamb with the maple syrup.
To grill the peaches
Charcoal/gas/electric grill: Serve with the relish and dukkah crème fraîche.