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Rib-eye steak in a baguette
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 714
  • Fat about 32g
  • Carbohydrates about 50g
  • Protein about 55g
This is needed
This is needed for 4 people
Meat
  • 4 tbsp olive oil
  • 1 tsp chilli flakes
  • 0.5 organic lemon, use grated zest only
  • 1.25 tsp sea salt
  • 1 baguettes, cut lengthwise
  • 4 rib eye steak (e.g. beef, approx. 220 g each)
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And that's how it's done
And that's how it's done
Meat
Combine the oil, lemon zest, chilli flakes and salt, brush the steaks and the cut sides of the bread with the marinade.
Charcoal/gas/electric grill
With the lid down, grill the steaks over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Grill the bread alongside for the last 4 mins., turning once. Cover the steaks and set aside, leave to rest for approx. 5 mins. Carve the steaks, fill the baguettes.