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Rib-eye steak in a baguette
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 714
  • Fat about 32g
  • Carbohydrates about 50g
  • Protein about 55g
This is needed
This is needed for 4 people
Meatballs
  • 4 tbsp olive oil
  • 0.5 organic lemon, used grated zest only
  • 1 tsp chilli flakes
  • 1.25 tsp sea salt
  • 4 rib eye steaks (e.g. beef, approx. 220 g each)
  • 1 baguettes, quartered, cut open lengthwise
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And that's how it's done
And that's how it's done
Meatballs
Combine the oil, lemon zest, chilli flakes and salt, brush the steaks and the cut sides of the bread with the marinade. Charcoal/gas/electric barbecue: Cover and grill the steaks over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Grill the bread alongside for the last 4 mins., turning once. Cover the steaks and set aside, leave to rest for approx. 5 mins. Carve the steaks, fill the baguettes.