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Rice ice cream with lemongrass and mango
25 m active | 4 h 25 m total
Nutrition facts per serving:
  • Energy in kcal about 657
  • Fat about 29g
  • Carbohydrates about 88g
  • Protein about 8g
This is needed
This is needed for 4 people
Ice cream
  • 150 g basmati rice
  • 3 dl cream
  • 160 g sugar
  • 3 dl milk
  • 2 sticks lemongrass, core finely chopped
Mango salad
  • 1 mangoes, diced
  • 1 passion fruit, halved, pulp scooped out
  • 1 tbsp icing sugar
  • 0.5 tbsp peppermint, finely chopped
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And that's how it's done
And that's how it's done
Ice cream
Toast the rice in a pan for approx. 2 mins. Pour in the milk and cream, bring to the boil, simmer for approx. 10 mins., remove the pan from the heat. Add the sugar and lemongrass, cover with cling film and leave to infuse for approx. 15 mins. Puree the mixture, leave to cool in a wide stainless steel bowl. Cover and freeze the mixture for approx. 4 hrs., stirring 3 times.
Mango salad
Mix the mango, passion fruit, mint and icing sugar. Serve with the rice ice cream.