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Sage and garlic-studded cervelat
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 300
  • Fat about 27g
  • Carbohydrates about 1g
  • Protein about 14g
This is needed
This is needed for 4 people
Cervelat sausages
  • 4 cervelat sausages
  • 16 sage leaves
  • 2 tbsp olive oil
  • 2 garlic clove, thinly sliced
View these products
And that's how it's done
And that's how it's done
Cervelat sausages
Mix the sage and garlic with the oil. Make approx. 7 incisions, approx. 1 cm deep, in each of the sausages. Stuff the sage leaves and garlic into the incisions.
Charcoal/gas/electric grill
With the lid down, grill the cervelat sausages over/on a medium heat (approx. 200 °C for approx. 10 mins. all over.