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Sausage kebabs
40 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 409
  • Fat about 26g
  • Carbohydrates about 18g
  • Protein about 22g
This is needed
This is needed for 4 people
  • 1 bunch radish
  • 1 green pepper, cut into approx. 2 cm pieces
  • 180 g roasted onions in vinegar, drained
  • 1 courgettes, cut into approx. 2 cm pieces
  • 2 sprigs sage, leaves torn off
  • 1 tbsp olive oil
  • 1 tsp salt
  • 4 raw pork bratwurst, cut into approx. 3 cm pieces
  • 12 soft pitted prunes, halved
  • 12 wooden skewers, soaked in water for approx. 30 mins.
  • 2 tbsp coarse-grain mustard
  • 3 tbsp crème fraîche
  • 0.5 tbsp honey
  • 0.25 tsp smoked paprika
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Place the vegetables and sage leaves in a bowl, mix with the oil and salt. Thread the sausage, prunes and vegetables alternately onto the skewers.
To grill the kebabs
Charcoal/gas/electric grill: Cover and grill the kebabs over/on a medium heat (approx. 200 °C for approx. 15 mins., turning occasionally.
Combine the mustard with all the other ingredients up to and including the salt, serve with the kebabs.