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- Sausage skewers with vegetables
Sausage skewers with vegetables
Nutrition facts per serving:
- Energy in kcal about 254
- Fat about 21g
- Carbohydrates about 4g
- Protein about 12g
This is needed
This is needed
for 4 people
Sausage skewers
- 1 courgettes
- 1 red peppers
- 12 chipolatas
- 100 g mushrooms
- 4 wooden skewers
- 1 tbsp olive oil
- 2 tsp Italian herb mix
Tools
View these products
- Apron, Brush , Paring knife, Tablespoon, Teaspoon, Timer, Cutting board, Barbecue, wooden skewers
And that's how it's done
And that's how it's done
Mix the oil and herbs, use to coat the meat and vegetables.
Sausage skewers
Halve the courgette lengthwise, cut into approx. 2 cm pieces. Halve the pepper and cut each half into quarters. Thread the chipolatas and vegetables alternately onto the wooden skewers.
Charcoal/gas/electric grill
Grill over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.
