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Sausage with grilled onion gravy
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 548
  • Fat about 45g
  • Carbohydrates about 17g
  • Protein about 17g
This is needed
This is needed for 2 people
Sauce
  • 3 tbsp balsamic vinegar
  • 0.5 tbsp liquid honey
  • 4 tbsp olive oil
  • 2 garlic clove, squeezed
  • 0.25 tsp salt
  • 1 tsp paprika
Grilled items
  • 2 veal bratwurst
  • 3 onions, cut into wedges
  • 1 tsp dried rosemary
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And that's how it's done
And that's how it's done
Sauce
Mix the vinegar, oil, honey and garlic, season.
Grilled items
Place the onion on a grill tray, mix with 4 tbsp of gravy, coat the sausages with a little of the gravy. Mix the remainder of the gravy with the rosemary and set aside.
Charcoal/gas/electric grill
With the lid down, grill the onions over/on a medium heat (approx. 200 °C for approx. 15 mins., stirring occasionally. Add the sausages, continue to grill for approx. 10 mins. until cooked. Mix the onions with the reserved gravy, serve with the sausages.