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Swiss National Day skewers
35 m active | 1 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 532
  • Fat about 29g
  • Carbohydrates about 46g
  • Protein about 20g
This is needed
This is needed for 4 piece
Dough
  • 250 g pizza flour
  • 0.75 tsp salt
  • 0.25 cube yeast (approx. 10 g)
  • 1 tbsp olive oil
  • 1.5 dl water
To shape
  • 180 g Gruyère
Charcoal/gas/electric grill
  • 12 cherry tomatoes
  • 4 wooden skewers
  • 1 tbsp olive oil
Basil oil
  • 0.5 bunch basil
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper
Tools
  • Apron, Bowl, Brush , Knife, Measuring cup, Tablespoon, Teaspoon, Timer, Cutting board, Kitchen scales, Food processor, Barbecue, wooden skewers
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
To shape
Cut the cheese into 12 pieces. Divide the dough into 12 portions, flatten slightly, place one cube of cheese on top of each. Seal the dough, shape into 12 balls.
Charcoal/gas/electric grill
Thread 3 tomatoes and 3 dough balls alternately onto each wooden skewer. Brush the skewers with oil. Grill the skewers on all sides over/on a medium heat (approx. 200°C) for approx. 15 mins.
Basil oil
Cut the basil into thin strips, mix with the oil, season. Brush the Swiss National Day skewers with the basil oil.