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The Executive Burger
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 747
  • Fat about 41g
  • Carbohydrates about 49g
  • Protein about 43g
This is needed
This is needed for 4 people
cucumbers
  • 1 pinch salt
  • 3 tbsp white balsamic vinegar
  • 3 mini cucumbers, cut lengthwise into thin slices
bacon
  • 80 g diced bacon
  • 2 tbsp cane sugar
  • 3 shallot, cut into fine strips
  • 1 dl red port
Chive sauce
  • a little pepper
  • 0.25 tsp salt
  • 100 g crème fraîche
  • 1 tbsp chives, finely chopped
Burgers
  • 1.25 tsp salt
  • 500 g minced meat (beef and pork)
  • 100 g raclette cheese, cubed
  • a little pepper
  • 4 burger buns with sesame seeds, halved
Serve
  • 40 g baby lettuce
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And that's how it's done
And that's how it's done
cucumbers
Mix the balsamic and salt, add the cucumber, cover and set aside.
bacon
Slowly fry the diced bacon in a non-stick frying pan until crispy, without adding any oil. Add the sugar and caramelize while stirring. Add the shallots and cook for approx. 4 mins. until soft. Pour in the wine and reduce almost completely.
Chive sauce
Combine the sour single cream, chives, salt and pepper.
Burgers
Mix the mince with all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Shape the mixture into 4 equal-sized burgers, flatten a little. Charcoal/gas/electric grill: Cover and grill the burgers over/on a medium heat (approx. 180 °C for approx. 6 mins. on each side. Grill the buns alongside for approx. 2 mins., turning once. Spread the chive sauce over the bases and tops of the buns.
Serve
Place the burger, bacon, reserved cucumber and lettuce onto the bottom half of the bun, cover with the top half of the bun.