Mix the meat and courgette with the oil, season. Thread the meat onto the skewers in a wavy design along with the courgette and tomatoes.
Mix the oil, basil, almonds and cheese.
To grill (charcoal/gas/electric grill)
Grill the kebabs over/on a medium heat (approx. 180 °C for approx. 10 mins. all over, plate up and sprinkle with the topping.