Your shopping cart is still empty.
Add a product and start shopping.
-
Home delivery
Total amount
Order subtotal:
CHF
Delivery costs:
CHF
Total:
CHF
- Home
- Inspiration & Gifts
- Recipes
- grill
- Veal kebabs
Veal kebabs
Nutrition facts per serving:
- Energy in kcal about 369
- Fat about 26g
- Carbohydrates about 7g
- Protein about 24g
This is needed
This is needed
for 4 people
View these products
Kebabs
- 300 g veal steaks, in ca 3 cm breiten Streifen
- 1 courgette, längs halbiert, in ca. 5 mm dicken Scheiben
- 2 EL olive oil
- 1 Glas dried tomatoes in oil (ca. 280 g), abgetropft, halbiert
- wenig pepper
- 1 TL salt
- 6 long metal skewers oder Holzspiesschen
Topping
- 2 EL olive oil
- 1 Bund basil, fein geschnitten
- 50 g Pecorino romano, fein gerieben
- 50 g almonds, fein gehackt
And that's how it's done
And that's how it's done
Kebabs
Mix the meat and courgette with the oil, season. Thread the meat onto the skewers in a wavy design along with the courgette and tomatoes.
Topping
Mix the oil, basil, almonds and cheese.
To grill (charcoal/gas/electric grill)
Grill the kebabs over/on a medium heat (approx. 180 °C for approx. 10 mins. all over, plate up and sprinkle with the topping.
