Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Veal kebabs
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 369
  • Fat about 26g
  • Carbohydrates about 7g
  • Protein about 24g
This is needed
This is needed for 4 people
Kebabs
  • 1 courgettes, halved lengthwise, cut into slices approx. 5 mm thick
  • 300 g veal steaks, cut into strips approx. 3 cm wide
  • 1 tsp salt
  • 2 tbsp olive oil
  • a little pepper
  • 1 glass dried tomatoes in oil (approx. 280 g), drained, halved
  • 6 long metal skewers or wooden skewers
Topping
  • 2 tbsp olive oil
  • 50 g Pecorino romano, finely grated
  • 50 g almond, finely chopped
  • 1 bunch basil, finely chopped
View these products
And that's how it's done
And that's how it's done
Kebabs
Mix the meat and courgette with the oil, season. Thread the meat onto the skewers in a wavy design along with the courgette and tomatoes.
Topping
Mix the oil, basil, almonds and cheese.
To grill (charcoal/gas/electric grill)
Grill the kebabs over/on a medium heat (approx. 180 °C for approx. 10 mins. all over, plate up and sprinkle with the topping.
How-tos