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Veal kebabs
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 369
  • Fat about 26g
  • Carbohydrates about 7g
  • Protein about 24g
This is needed
This is needed for 4 people
  • 1 courgettes, halved lengthwise, cut into slices approx. 5 mm thick
  • 300 g veal steaks, cut into strips approx. 3 cm wide
  • 1 tsp salt
  • 2 tbsp olive oil
  • a little pepper
  • 1 glass dried tomatoes in oil (approx. 280 g), drained, halved
  • 6 long metal skewers or wooden skewers
  • 2 tbsp olive oil
  • 50 g Pecorino romano, finely grated
  • 50 g almond, finely chopped
  • 1 bunch basil, finely chopped
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And that's how it's done
And that's how it's done
Mix the meat and courgette with the oil, season. Thread the meat onto the skewers in a wavy design along with the courgette and tomatoes.
Mix the oil, basil, almonds and cheese.
To grill (charcoal/gas/electric grill)
Grill the kebabs over/on a medium heat (approx. 180 °C for approx. 10 mins. all over, plate up and sprinkle with the topping.