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Veal sausage and courgette kebabs
45 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 440
  • Fat about 38g
  • Carbohydrates about 6g
  • Protein about 19g
This is needed
This is needed for 4 people
  • 2 tbsp coarse-grain mustard
  • 100 g crème fraîche
  • 2 tbsp sage, finely chopped
  • 0.25 tsp salt
  • a little pepper
  • 1 courgettes, thinly sliced
  • 2 spring onion incl. green part, cut lengthwise into thirds
  • 1 tbsp olive oil
  • 4 veal bratwurst
  • 4 wooden skewers
  • a little salt
  • 8 sage leaves
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And that's how it's done
And that's how it's done
Mix the mustard, crème fraîche and sage, season.
Brush the courgette and spring onions with oil, season with salt, thread alternately onto the skewers along with the sausage and sage leaves.
Charcoal/gas/electric grill:
Grill the kebabs over/on a medium heat (approx. 200 °C for approx. 12 mins. on each side, cut into 4, serve with the dip.