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- Veal sausage and courgette kebabs
Veal sausage and courgette kebabs
Nutrition facts per serving:
- Energy in kcal about 440
- Fat about 38g
- Carbohydrates about 6g
- Protein about 19g
This is needed
This is needed
for 4 people
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Dip
- 2 tbsp coarse-grain mustard
- 100 g crème fraîche
- 2 tbsp sage, finely chopped
- 0.25 tsp salt
- a little pepper
Kebabs
- 1 courgettes, thinly sliced
- 2 spring onion incl. green part, cut lengthwise into thirds
- 1 tbsp olive oil
- 4 veal bratwurst
- 4 wooden skewers
- a little salt
- 8 sage leaves
And that's how it's done
And that's how it's done
Dip
Mix the mustard, crème fraîche and sage, season.
Kebabs
Brush the courgette and spring onions with oil, season with salt, thread alternately onto the skewers along with the sausage and sage leaves.
Charcoal/gas/electric grill:
Grill the kebabs over/on a medium heat (approx. 200 °C for approx. 12 mins. on each side, cut into 4, serve with the dip.
