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Veal steak with herb marinade
30 m active | 2 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 405
  • Fat about 21g
  • Carbohydrates about 18g
  • Protein about 38g
This is needed
This is needed for 4 people
Marinade
  • 1 organic lemon, grated zest and the juice
  • 50 g dried tomatoes in oil, finely chopped
  • 1 garlic clove, pressed
  • 0.5 bunch marjoram, finely chopped
  • 0.5 bunch oregano, finely chopped
  • 2 tbsp liquid acacia honey
  • 4 veal steaks *-*
Salsa and salad
  • 50 g pitted green olives, finely chopped
  • 800 g tomato, sliced
  • a little pepper
  • salt to taste
Charcoal/gas/electric grill
  • 0.75 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Marinade
Place 5 tbsp of oil from the dried tomatoes in a bowl. Add the lemon zest and juice, honey, garlic, and herbs. Brush the veal steaks with 4 tbsp of the marinade, cover and leave to marinate in the fridge for approx 2 hrs. Set aside the remaining marinade.
Salsa and salad
Mix the olives with the reserved tomatoes and marinade, season the salsa. Arrange the tomato slices on a plate, drizzle with half the salsa, season.
Charcoal/gas/electric grill
Wipe the marinade off the steaks, season the steaks and, with the lid down, grill for approx. 4 mins. on each side over/on a medium heat (approx. 200 °C. Cover the steaks and leave to rest for approx. 5 mins. Serve with the rest of the salsa and the tomato salad.