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- Veal steak with herb marinade
Veal steak with herb marinade
Nutrition facts per serving:
- Energy in kcal about 405
- Fat about 21g
- Carbohydrates about 18g
- Protein about 38g
This is needed
This is needed
for 4 people
Marinade
- 50 g dried tomatoes in oil, finely chopped
- 2 tbsp liquid acacia honey
- 1 organic lemon, grated zest and the juice
- 1 garlic clove, pressed
- 0.5 bunch marjoram, finely chopped
- 0.5 bunch oregano, finely chopped
- 4 veal steaks *-*
Salsa and salad
- a little pepper
- 50 g pitted green olives, finely chopped
- a little salt to taste
- 800 g tomato, sliced
Charcoal/gas/electric grill
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- 0.75 tsp salt
- a little pepper
And that's how it's done
And that's how it's done
Marinade
Place 5 tbsp of oil from the dried tomatoes in a bowl. Add the lemon zest and juice, honey, garlic, and herbs. Brush the veal steaks with 4 tbsp of the marinade, cover and leave to marinate in the fridge for approx 2 hrs. Set aside the remaining marinade.
Salsa and salad
Mix the olives with the reserved tomatoes and marinade, season the salsa. Arrange the tomato slices on a plate, drizzle with half the salsa, season.
Charcoal/gas/electric grill
Wipe the marinade off the steaks, season the steaks and, with the lid down, grill for approx. 4 mins. on each side over/on a medium heat (approx. 200 °C. Cover the steaks and leave to rest for approx. 5 mins. Serve with the rest of the salsa and the tomato salad.
