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Grilled broccoli couscous with grilled cheese
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 442
  • Fat about 34g
  • Carbohydrates about 8g
  • Protein about 20g
This is needed
This is needed for 4 people
Charcoal/gas/electric grill:
  • 2 broccoli (each approx. 600 g), quartered
  • 2 tbsp olive oil
  • 0.25 tsp salt
Couscous
  • 50 g almonds, toasted, coarsely chopped
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • 2 tbsp herbal vinegar
  • 2 tsp Dukkah (spice mix)
  • 2 tbsp dark sultanas
Charcoal/gas/electric grill:
  • 250 g halloumi, cut into approx. 1 cm sticks
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And that's how it's done
And that's how it's done
Charcoal/gas/electric grill:
Brush the broccoli with oil, season with salt, grill on all sides over/on a low heat (approx. 150 °C for approx. 15 mins. Allow the broccoli to cool slightly, chop finely.
Couscous
Combine the vinegar and oil, season. Mix the broccoli, almonds and sultanas.
Charcoal/gas/electric grill:
Grill the cheese over/on a medium heat for approx. 3 mins. on each side, serve with the broccoli couscous.