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- Recipes
- Healthy and balanced
- Apple and cranberry cake
Apple and cranberry cake
Nutrition facts per serving:
- Energy in kcal about 278
- Fat about 6g
- Carbohydrates about 49g
- Protein about 8g
This is needed
This is needed
for 8 piece
- 4 eggs
- 120 g sugar
- 1 vanilla pod, cut open lengthways; only use the scraped-out seeds
- 1 organic lemon, ½ of juice and ½ of grated zest, set aside the juice
- 200 g Dessert Extrafin (sour milk)
- 180 g white flour
- 100 g dried cranberries
- 300 g red-skinned apple (e.g. Gala), cut into segments
- icing sugar to dust
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- For a cake tin of approx. 28 cm, lined with baking paper
And that's how it's done
And that's how it's done
Beat together the eggs, sugar, vanilla seeds and lemon zest using the whisk on a hand mixer for approx. 5 mins. until the mixture turns a paler colour. Stir in the Dessert Extrafin. Mix the flour with the cranberries, stir in. Transfer the mixture to the prepared tin and place on an oven tray. Mix the apple segments with the reserved lemon juice and push into the mix.
Bake for approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove, dust with icing sugar.
