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Bacon bread twist
30 m active | 2 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 240
  • Fat about 9g
  • Carbohydrates about 31g
  • Protein about 8g
This is needed
This is needed for 1 piece
Bread dough
  • 0.5 tbsp salt
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 500 g zopf flour
  • 60 g butter, cut into pieces, soft
  • 3 dl milk, lukewarm
To shape
  • 8 slices bacon
  • 1 egg yolk
  • 1 tbsp milk
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And that's how it's done
And that's how it's done
Bread dough
Mix the flour, salt and yeast in a bowl. Add the butter and milk, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs. until doubled in size.
To shape
Halve the dough, shape the two halves into 70 cm long strands that are thinner at the ends. Wrap the strips of bacon around the dough strands. Plait the loaf. Place on a baking tray lined with baking paper, mix the egg yolk and milk. Brush the plaited loaf with half of the mixture, leave to rise for a further 30 mins. Brush the loaf with the remainder of the egg wash before baking.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, leave to cool on a cooling rack.