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Balsamic shallots
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 322
  • Fat about 1g
  • Carbohydrates about 58g
  • Protein about 4g
This is needed
This is needed for 2 glass
  • 1 tsp black pepper
  • 750 g shallot
  • 1 tsp salt
  • 1 dl white wine
  • 1 tsp mustard seeds
  • 3 dl balsamic vinegar
  • 2 tbsp cane sugar
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Peel the shallots, cut the larger ones in half. Place all the ingredients up to and including the salt in a pan and bring to the boil, reduce the heat, cover and cook over a medium heat for approx. 15 mins. Remove the shallots, transfer to 2 sterilized jars (approx. 500 ml each).
Add the balsamic, sugar and salt to the liquid, return to the boil, pour the boiling hot liquid over the shallots to cover. Seal the jars immediately, allow to cool on a towel.