Place the noodles in a bowl, pour the water over the top and leave to stand for approx. 4 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.
Cook the vegetables
Cook broccoli and peas in salted water for approx. 5 mins. until just soft, drain, plunge briefly into ice-cold water, drain.
Fry the vegetables
Heat a little oil in a large non-stick frying pan. Stir fry the vegetables with the spring onions, lime leaves and tofu for approx. 4 mins.
Combine the lime juice, oil and fish sauce. Add the glass noodles, vegetables and coriander, mix and season with salt.