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Broccoli soup with cured ham strips
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 91
  • Fat about 7g
  • Carbohydrates about 3g
  • Protein about 5g
This is needed
This is needed for 4 people
  • 1 shallot
  • 0.5 tbsp butter
  • 300 g broccoli
  • 5 dl vegetable bouillon
  • 0.25 bunch chervil
  • 2 tbsp crème fraîche
  • 1 pinch sugar
  • salt and pepper to taste
Cured ham
  • 3 slices cured ham
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And that's how it's done
And that's how it's done
Roughly chop the shallot, sauté in the butter in a large pan. Cut the broccoli into florets, peel the stems and cut into slices, add to the shallot and sauté for approx. 3 mins. Pour in the stock, bring to the boil, simmer, uncovered, for approx. 15 mins., puree and return to the pan.
Roughly chop the chervil, stir in with the crème frâiche, season the soup.
Cured ham
Cut the cured ham into strips, gently fry in a frying pan until crispy. Divide the soup into cups or bowls, garnish with the cured ham strips.