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Melons on yoghurt mousse
35 m active | 3 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 175
  • Fat about 10g
  • Carbohydrates about 16g
  • Protein about 3g
This is needed
This is needed for 4 people
Mousse
  • 2 tbsp icing sugar
  • 180 g plain yoghurt
  • 1 organic lemon, use grated zest and 1 tbsp of juice
  • 1 tbsp water, boiling
  • 1 leaf gelatine,, soaked for approx. 5 mins in cold water, drained
  • 1 dl full cream, beaten until light and frothy
Melons
  • 450 g charentais melon, cut into small cubes
  • 1 tbsp icing sugar
  • 1 tbsp lemon balm, finely chopped
  • lemon balm to decorate
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And that's how it's done
And that's how it's done
Mousse
Combine the yoghurt with all the ingredients up to and including lemon juice in a bowl and mix well. Dissolve the gelatine in the boiling water, mix together with 2 tbsp of the yoghurt mixture and immediately stir into the remaining yoghurt. Chill until the mixture is slightly firm at the edges (about 15 mins.), stir until smooth. Using a rubber spatula, carefully fold the cream into the yoghurt mixture and divide into 4 glasses. Cover the mousse and leave to set in the fridge for approx. 2 hrs.
Melons
Mix the melon with the icing sugar and lemon balm, cover and leave to steep in the fridge for about an hour.