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Spaghetti with aubergine and burrata
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 892
  • Fat about 37g
  • Carbohydrates about 103g
  • Protein about 32g
This is needed
This is needed for 4 people
  • 500 g spaghetti
  • 90 g rocket
  • salted water, boiling
  • 1 tbsp olive oil
  • 2 tbsp olive oil
  • 500 g aubergine, cut into approx. 1 cm cubes
  • 2 spring onion incl. green part, cut into thin rings
  • 2 tbsp liquid honey
  • 50 g pine nuts, toasted
  • 0.5 tsp sea salt
  • a little pepper
To serve
  • 2 burrata (approx. 150 g each), halved
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And that's how it's done
And that's how it's done
Cook the spaghetti in salted water until al dente, drain. Stir in the rocket and oil, set aside.
Heat the oil in a non-stick frying pan. Stir fry the aubergine for approx. 5 mins. Mix in the spring onions, honey and pine nuts, season.
To serve
Plate up the spaghetti, top with the aubergine and burrata.