Sweet chestnut burgers
Coarsely grate the tofu, roughly chop the chestnuts, finely chop the parsley, beat the egg. Mix everything with the breadcrumbs and the flour in a bowl, season. Knead well by hand until the ingredients bind together.
Divide the mixture into 12 portions, with wet hands form burgers approx. 2 cm-thick, turn in the flour.
Heat the oil in a non-stick frying pan, fry the burgers on a medium heat for approx. 5 mins. on each side, remove and keep warm.
Heat the red cabbage according to the packet instructions, serve with the burgers.