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- Healthy and balanced
- Sweet chestnut burgers on a bed of red cabbage
Sweet chestnut burgers on a bed of red cabbage
Nutrition facts per serving:
- Energy in kcal about 408
- Fat about 13g
- Carbohydrates about 56g
- Protein about 17g
This is needed
This is needed
for 4 people
Sweet chestnut burgers
- 300 tofu, plain
- 250 frozen peeled chestnuts
- 1 flat-leaf parsley
- 1 eggs
- 3 breadcrumbs
- 1.5 white flour
- 1.25 salt
- pepper
Fry
- 2 white flour
- 2 peanut oil
Red cabbage
View these products
- 600 red cabbage
And that's how it's done
And that's how it's done
Sweet chestnut burgers
Coarsely grate the tofu, roughly chop the chestnuts, finely chop the parsley, beat the egg. Mix everything with the breadcrumbs and the flour in a bowl, season. Knead well by hand until the ingredients bind together.
Fry
Divide the mixture into 12 portions, with wet hands form burgers approx. 2 cm-thick, turn in the flour.
Heat the oil in a non-stick frying pan, fry the burgers on a medium heat for approx. 5 mins. on each side, remove and keep warm.
Red cabbage
Heat the red cabbage according to the packet instructions, serve with the burgers.
