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Caramelized chicory with cured ham
20 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 166
  • Fat about 7g
  • Carbohydrates about 11g
  • Protein about 12g
This is needed
This is needed for 4 people
Chicory
  • 2 tbsp sugar
  • 1 tbsp butter
  • a little pepper
  • 4 chicory
  • 2 tbsp grated Parmesan
  • 2 tsp thyme leaf
  • 1 tbsp lemon juice
  • 2 tbsp breadcrumbs
  • 0.5 tsp salt
  • 100 g cured ham in slices
Gratinate
  • a little thyme
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And that's how it's done
And that's how it's done
Chicory
Caramelize the sugar in a stainless steel pan. Stir in the butter, halve the chicory lengthwise, add to the pan, turn the chicory in the caramel, transfer immediately to a baking tray lined with baking paper. Drizzle with the lemon juice, season, mix the breadcrumbs, parmesan and thyme, sprinkle over the chicory. Roughly shred the ham and scatter on top.
Gratinate
For 15 -20 mins. in the upper third of an oven preheated to 220°C. Garnish with fresh thyme before serving.